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Family Fun Cooking at Brompton Cookery School


Price

£125.00

A fun half-day course where you'll enjoy the food you've created over lunch

What is involved in this pampering day?
This parent/child family fun half-day course is a great way to get creative in the kitchen, as you enjoy a teaching session from the venue's practised chefs, before getting involved with some hands-on cooking. Pay attention - you'll be sitting down to dine on your new dishes come lunchtime! You'll both create some treats, whether you're pasta-making or trying your hand at home-made ice cream. The course is ideal for kids and great fun, making this the perfect way to introduce someone younger to the world of cooking!

Whats on the agenda?
The Brompton Cookery School's purpose-built kitchen facilities are located in a National Trust property in the heart of Shropshire. With this flexible voucher, you and and your young budding chef are free to arrange your cookery session for a time that suits you best. Upon arrival you'll be greeted with refreshments, before moving on to a demonstration session with the resident chef. Soon you'll be getting stuck in and trying your hand at new techniques, before your session comes to an end with a two course meal where you'll tuck into some of the food you've prepared. Different sessions have a different focus, so be sure to enquire when booking if you have a preference.

Additional Information
Your voucher is valid for ten months for two participants, one adult and one child. You'll receive a half day's hands-on cookery tuition, followed by a two course lunch based around some of the food you've prepared, including a glass of wine or soft drink. Themes for the session will vary, so please enquire when booking for details of different courses.

Where is the pampering day?
Shropshire, Shropshire<%=exp_GoogleMap%>

The locations shown are not the exact pampering day location but the region.

  • Model: 7662
  • 100 Units in Stock
  • Manufactured by: BUY


This product was added to our catalogue on Monday 05 April, 2010.

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